Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, KETO-Chicago Style Deep Dish - Mushroom and Onion. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Prepare 2 lb of Ground Sausage
2. It’s 4-6 oz. of Mushrooms
3. It’s 1/2 of Red Onion, roughly diced
4. Prepare 2 lb of shredded Mozzarella
5. You need slices of Pepperoni
6. Prepare of Baby Arugula
7. Prepare of Pink Himalayan Salt
8. You need of Ground Black Pepper
9. It’s of Pizza Sauce side
10. You need of Stewed Tomatoes
11. You need of Fresh Basil
12. You need of Dried Oregano
13. You need 1 tsp. of Minced Garlic
14. Prepare of Pink Himalayan Salt
15. You need of Ground Black Pepper

Step to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minute
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slice Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

So that’s going to wrap it up with this special food KETO-Chicago Style Deep Dish - Mushroom and Onion. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!