Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chinese Style Tofu Shrimp With Fermented Bean Paste. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chinese Style Tofu Shrimp With Fermented Bean Paste:

1. It’s 300 g of White Tofu
2. Prepare 250 g of Shrimp (Medium Size)
3. You need 3 Cloves of Garlic
4. It’s 3 Cloves of Shallots
5. Prepare 3 of Green Chilli Pepper (Jalapeno Works Fine)
6. It’s 3 of Red Chilli Pepper
7. You need 1/2 of Onion
8. You need of Green Onion (Optional)
9. It’s 1 Tbsp of Sweet Soysauce
10. You need 1 Tbsp of Light Soysauce
11. Prepare 1 Tsp of White Pepper (Ground)
12. You need 1 Tsp of Salt
13. It’s 1 Tsp of Powdered Mushroom Broth
14. It’s 1 Cube of Powdered Chicken Broth
15. You need 2 Tsp of Granulated Sugar
16. It’s 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar)

Step to make Chinese Style Tofu Shrimp With Fermented Bean Paste:

1. Please Support Me By Visiting, Comment, Like Subscribe to My Channel if You Like This Recipe For More Recipe… https//youtu.be/n0EWdXAxwjo
2. Diced The Tofu Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
3. Prepare the Shrimp. Slice In The Middle And Remove The Vein Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper Red Chilli Pepper, Peel Half of The Onion And Slice.
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
5. Heat Around 2 Tbsp of Olive Oil Saute The Garlic Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minute
6. Add the Fermented Bean Paste Stir With the Vegetables, Then Add the Shrimp And Stir Again.
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir Cook For 2 Minute And Move to the Serving Bowl
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl Mix Well (Like a Salad) While it Still Hot.
10. Your Chinese Style Tofu Shrimp With Fermented Bean Paste Is Ready to Served.
11. I Hope You Enjoy This Recipe. ^_^

So that’s going to wrap it up with this special food Chinese Style Tofu Shrimp With Fermented Bean Paste. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!