Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salty Carrot and Green Pepper Kinpira Stir-Fry. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Salty Carrot and Green Pepper Kinpira Stir-Fry:

1. Prepare 1/2 of Carrot
2. It’s 2 of Green peppers
3. It’s 2 tbsp of Sake
4. Prepare 2 tbsp of Mirin
5. It’s 1 tbsp of Sugar
6. You need 1 small of amount Salt
7. You need 1 small of amount Sesame oil
8. Prepare 1 of Black sesame seeds

Step to make Salty Carrot and Green Pepper Kinpira Stir-Fry:

1. Julienne the carrot and green pepper
2. Fry the carrot in sesame oil and add all the seasonings when softened.
3. When the liquid has reduced by half, add the green pepper
4. Cook until most of the liquid has evaporated. Add sesame oil and black sesame seeds for extra flavor. This makes a great side-dish in bento boxe

So that’s going to wrap it up with this exceptional food Salty Carrot and Green Pepper Kinpira Stir-Fry. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!