Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushroom It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:

1. You need 3 of or 6 slices Thinly sliced pork
2. You need 1/2 packages of Enoki mushrooms
3. Prepare 1 dash of Salt and pepper
4. You need 1 of Katakuriko
5. It’s 1 tbsp of Vegetable oil
6. Prepare 1 1/2 tbsp of ◆Soy sauce
7. Prepare 1 tbsp of ◆Mirin
8. You need 1/2 tbsp of ◆Sugar
9. It’s 1 of Shichimi spice

Step to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:

1. Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko.
2. Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut.
3. Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, its done. Please add shichimi spice, if you like.
4. You can also makes these with carrots and bell pepper.

So that’s going to wrap it up with this exceptional food Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushroom Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!