
Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salty chana dal puri or doli wali roti. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou
Chana Dal Poori or Channe Ki Daal Wali Poori is a tasty Indian flatbread recipe with tasty filling of split Bengal Gram with spice It is an easy and tasty. Dal puri roti is a roti filled with chanadal and spice
You can also deep fry in oil and make it as a puri. Chana dal puri is traditional recipe made of mashed chana dal, spices during Dussehra or celebration. Take one pieces of dough and make into smooth ball, flatten, dust with flour and roll into small puri or roti.
Today we are making aloo roti, also called aloo puri or aloo paratha, another type of stuffed roti enjoyed in Trinidad, other parts of the Caribbean and the world. Also do not overcook the dal since it will make the puri mushy. Once chana dal is cool, drain all the water and mash it. It is up to you to mash it.
Also you can say this Dal Paratha, Daal Poori. So, please have a look and enjoy the video. Please Subscribe our channel for interesting cooking recipes After watching this video you can easily know How to make Chana Dal Puri or Chana Dal Ki Puri Banane Ki Vidhi or Tarike. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.
So that’s going to wrap it up with this exceptional food Salty chana dal puri or doli wali roti. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!