Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salty Masala Peanut. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Salty Masala Peanut:

1. Prepare 1 cup of peanuts
2. You need To taste of Salt
3. Prepare 1/2 tsp of red chilli powder
4. Prepare 1 1/2 tsp of oil
5. Prepare 8-10 of Curry leaves

Step to make Salty Masala Peanut:

1. At first sprinkle few drops of water on peanut
2. Now in a pan add oil. Heat it up.
3. Add asafoetida, curry leaves and peanut And stir it well. Now add salt and red chilli powder and allow it to mix well. Stir fry them on a low flame for 2-3 minute
4. Remove the curry leaves if you want, And here the salted masala peanut is ready to eat.

So that’s going to wrap it up with this exceptional food Salty Masala Peanut. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!