Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Southern Sriracha Potato one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Southern Sriracha Potato Salad:

1. Prepare 5 of each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
2. It’s 1 1/2 teaspoons of salt
3. You need 3 of eggs – hard boiled 15 minutes, chopped
4. It’s 1 of small onion – finely chopped
5. You need 1 stalk of celery – finely chopped
6. Prepare 2 tablespoons of parsley – finely chopped
7. You need 2 ounces of pickles- chopped or relish – finely chopped
8. You need 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done )
9. You need 1 cup of mayonnaise
10. Prepare 1 tablespoon of sugar
11. Prepare 1/2 teaspoon of salt
12. You need 1/4 teaspoon of pepper
13. It’s 1/3 cup of Frenchs yellow mustard

Step to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minute Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4 cubes then place in a saucepan and cover with cold water -1 inch over the potatoe
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minute
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

So that’s going to wrap it up with this exceptional food Southern Sriracha Potato Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!