Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Candied Sweet Potato. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Candied Sweet Potato:

1. It’s 300 g of Satumaimo
2. You need 100 g of Sugar
3. It’s 1 Table Spoon of Water

Step to make Japanese Candied Sweet Potato:

1. Wash Satumaimo well, and cut into big bite sizes, then soak in water for 5 minutes to release excess starch.
2. Dry Satumaimo on Kitchen towel.
3. Heat oil for deep fry to 180℃ (350℉), then fry Satumaimo until its golden brown.
4. Put sugar and water to a pan, and heat over medium low hea until it melt
5. Turn the heat to low, and cook until its slightly brown, then turn off the heat ※The sugar gets REALLY HOT! So, please be careful.
6. Add fried Satumaimo to 5, and coat each with melted sugar, then place each on parchment paper separately until the coating is cooled. And served!

So that’s going to wrap it up with this exceptional food Japanese Candied Sweet Potato. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!