Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Candied Sweet Potato. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Candied Sweet Potato:

1. Prepare 300 g of Satumaimo
2. You need 100 g of Sugar
3. It’s 1 Table Spoon of Water

Step to make Japanese Candied Sweet Potato:

1. Wash Satumaimo well, and cut into big bite sizes, then soak in water for 5 minutes to release excess starch.
2. Dry Satumaimo on Kitchen towel.
3. Heat oil for deep fry to 180℃ (350℉), then fry Satumaimo until its golden brown.
4. Put sugar and water to a pan, and heat over medium low hea until it melt
5. Turn the heat to low, and cook until its slightly brown, then turn off the heat ※The sugar gets REALLY HOT! So, please be careful.
6. Add fried Satumaimo to 5, and coat each with melted sugar, then place each on parchment paper separately until the coating is cooled. And served!

So that’s going to wrap it up with this special food Japanese Candied Sweet Potato. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!