Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fish Nanban Zuke  (Japanese style Escabeche). It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili pepper Nanbanzuke is marinated fried fish in vinegar sauce with vegetable

Japanese style escabeche: fried fish or meat marinated in the sour marinade. The useful marinating method leveraging the temperature Effective usage of potato starch for frying in Japanese cuisine. It is a dish of pickled vegetables with red pepper called Nanban Zuke.

The Ingredients need to make Fish Nanban Zuke  (Japanese style Escabeche):

1. You need 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. You need of Wheat Flour
3. You need 100 g of Onion
4. Prepare 50 g of Carrot
5. You need 50 g of Bell pepper
6. Prepare of (Sauce for marinade)
7. It’s 6 of table spoons Vinegar
8. Prepare 6 of table spoons Soy Sauce
9. It’s 2 of table spoons Sugar

I cooked a horse mackerel this time, but you can cook even a salmon and sardine deliciously. Nanbanzuke is a Japanese dish consisting of fried fish that is marinated in vinegar and served with vegetable The vegetables which are marinated with the fish include onions, cucumbers, red chili, and carrot Cortar las verduras en bien finito.

Step to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

Mezclar salsa de soya, vinagre, y verduras (=la salsa para marinado). Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature. Nanbanzuke (南蛮漬け) is almost like a Japanese version of escabeche which is common in the Spanish-speaking world, Portugal and France. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish If by any chance you are familiar with Escabeche - a fried fish dish thats marinaded in a vinegar-based sauce in the Mediterranean and Latin American cuisine See recipes for Fish Nanban Zuke (Japanese style Escabeche) too.

So that’s going to wrap it up with this exceptional food Fish Nanban Zuke  (Japanese style Escabeche). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!