Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooked Country Style Rib It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooked Country Style Ribs:

1. You need of ribs
2. You need 2 lb of country style ribs, trimmed of excess fat
3. Prepare 1/4 tsp of salt and pepper
4. It’s of sauce
5. It’s 1/4 cup of worcestershire sauce
6. It’s 1/4 cup of soy sauce
7. It’s 2 cup of chicken broth
8. Prepare 1/2 cup of pineapple preserves
9. Prepare 1 clove of crushed garlic
10. Prepare 1 tsp of apple cider vinegar
11. It’s 1/2 tsp of chopped parsley
12. Prepare 1/2 tsp of onion powder
13. Prepare 2 tsp of cornstarch

Step to make Slow Cooked Country Style Ribs:

1. Salt and pepper both sides of rib Ribs should be brought to room temperature before adding to slow cooker.
2. Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquid
3. Place ribs into slow cooker.
4. Pour sauce over rib
5. Cover slow cooker and turn on to low setting for 8 hour
6. Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.
7. Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened.
8. Serve over mashed potatoes or I also like to serve over buttered egg noodle
9. Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it.
10. Recipe by taylor68too.

So that’s going to wrap it up with this special food Slow Cooked Country Style Rib Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!