Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Slow Cooker Chicken Stew. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. You need 1 kg of Chicken pieces
2. Prepare 500 grams of mixed vegetables
3. It’s 300 grams of Chorizo sausage, sliced
4. You need 1 large of onion, chopped
5. It’s 50 grams of Spicy chicken thick soup stew (Royco)
6. You need 1/2 tsp of salt
7. It’s 1/2 tsp of ground black pepper
8. It’s 2 tbsp of Chicken spice
9. Prepare 1 tbsp of origanum
10. You need 1 tsp of thyme
11. You need 2 tbsp of olive oil
12. You need 6 clove of garlic, crushed
13. Prepare 1 stick of butter
14. You need 500 ml of water
15. It’s 1 of bay leaf

Step to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there arent that many bones in them), but use any pieces youd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetable Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that’s going to wrap it up with this exceptional food Spicy Slow Cooker Chicken Stew. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!