Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Multi grain (multi flour) thepla. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

Here we have multigrain thepla recipe with all goodness of veggies fiber Multi grain flour has become very famous these days, we see mutli grain variety. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread.

Theplas are an inherent part of Gujarati meals and. Here we have multigrain thepla recipe with all goodness of veggies fibre Multi grain flour has become very famous these days, we see mutli grain variety.

The Ingredients need to make Multi grain (multi flour) thepla:

1. It’s 1 cup of wheat flour
2. Prepare 1/2 cup of ragi flour
3. Prepare 1/2 cup of juvar flour
4. You need 1/2 cup of gram flour
5. You need 1/2 cup of makai (corn) flour
6. You need 1 spoon of salt
7. It’s 1spoon of Ajwain/Carom seeds
8. It’s 1spoon of red chili powder
9. Prepare 1 spoon of ginger powder
10. It’s 1/2 spoon of haldi powder
11. It’s 1 spoon of dhaniya powder
12. Prepare 1spoon of ghee
13. It’s 1 cup of kasuri methi
14. It’s 1 spoon of white sesame seeds
15. Prepare 1/2 cup of curd

If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find The addition of Ragi and Whole Wheat flour, makes this thepla a high protein dish and also diabetic friendly as well. Multigrain Methi Thepla by Chef Sanjyot Keer. For a finer multi-grain flour for delicate uses like pancakes, use a higher setting for a longer duration. Storing your multi-grain flour in the refrigerator is recommended, since homemade milled flour tends to spoil more quickly.

Step to make Multi grain (multi flour) thepla:

1. Assemble all ingredient
2. Take a bowl add all the flours, add all the masala and mix it.
3. Add curd and kasuri methi. Make a soft dough with help of Rest dough for 5 minute
4. Make a thepla carefully its soft and heat tawa add oil, roast both the side with multigrain thepla. Ready take with tea or curd.

Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. #cookwithshiva #multigrainflour #multigrainaata #Healthyflour Whole grains have been a part of the human diet for tens of thousands of year Imagine making your own multi grain atta. You know that you are selecting the best ingredients and not having anything other that whats nutritiou

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