Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Slow Cooker Enchilada Quinoa. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Slow Cooker Enchilada Quinoa:

1. It’s 15 oz of can black beans, drained and rinsed
2. Prepare 15 oz of can yellow corn, drained and rinsed
3. You need 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided
4. You need 15 oz of can of diced fire roasted tomatoes and green chiles
5. You need 1 cup of un-cooked quinoa
6. You need 1/2 cup of water or chicken stock
7. Prepare 4 oz of cream cheese (light or fat free is okay)
8. You need 1 tsp of cumin
9. You need 1 tsp of garlic powder
10. Prepare of salt and pepper
11. You need 1 cup of shredded Mexican style cheese
12. It’s 1 lb of browned ground beef, drained (optional)
13. You need of Optional Toppings
14. It’s 1 of sour cream
15. You need 1 of diced avocado
16. Prepare 1 of diced tomatoes
17. You need 1 of chopped cilantro

Step to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now.

https//cookpad.com/us/recipes/350354-how-to-cook-quinoa

1. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
2. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap it up with this special food Slow Cooker Enchilada Quinoa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!