Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooker Thai Green Curry Chicken. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Thai Green Curry Chicken:

1. You need of boneless, skinless chicken breasts or thighs, diced
2. You need of frozen spinach, thawed
3. Prepare of frozen carrots, thawed
4. Prepare of full fat coconut milk
5. Prepare of green/red curry paste
6. Prepare of lime juice

Step to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrot
5. Cook on low for 6 hour
6. Enjoy!

So that’s going to wrap it up with this exceptional food Slow Cooker Thai Green Curry Chicken. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!