Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Slow Cooker Thai Green Curry Chicken. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggie Plus it is made in the crockpot so you can set it and forget it.

Slow Cooker Thai Green Chicken Curry. A beautiful aromatic and light chicken curry. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander.

The Ingredients need to make Slow Cooker Thai Green Curry Chicken:

1. You need 2 lbs of boneless, skinless chicken breasts or thighs, diced
2. Prepare 8 oz of frozen spinach, thawed
3. You need 8 oz of frozen carrots, thawed
4. Prepare 1 can (13.5 oz) of full fat coconut milk
5. It’s 4-6 tbsp of green/red curry paste
6. Prepare 1 tbsp of lime juice

This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk.

Step to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrot
5. Cook on low for 6 hour
6. Enjoy!

Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid. Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may. This Thai-style coconut red curry is packed with veggies like green beans and bell pepper

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