Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooker Lasagna. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Slow Cooker Lasagna:

1. It’s of Meat Sauce
2. You need 1 tbsp. of olive oil
3. Prepare 1 lb. of ground beef
4. You need 1/2 of yellow onion, diced
5. It’s 4 cloves of garlic, minced
6. It’s 1 can (29 oz.) of tomato sauce (or crushed tomatoes)
7. It’s 1 can (14.5 oz.) of diced tomatoes, undrained
8. It’s 1/2 cup of water
9. It’s Pinch of granulated sugar
10. It’s 2 tsp. of each dried parsley, dried basil
11. It’s 1 tsp. of Italian seasoning
12. Prepare To taste of salt and pepper
13. Prepare of Cheesy Filling
14. It’s 1 container (15 oz.) of Ricotta Cheese
15. It’s 1 of large egg
16. Prepare 1 cup of shredded mozzarella cheese
17. Prepare 1/4 cup of shredded parmesan cheese
18. You need 2 tsp. of dried parsley
19. Prepare 1 tsp. of dried basil
20. It’s Pinch of salt and pepper
21. You need of Other things you need
22. You need 6-8 of lasagna noodles (not oven ready)
23. It’s 1 cup of shredded mozzarella
24. Prepare 1/2 cup of shredded parmesan

Step to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasoning Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all
6. Repeat this proces I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that’s going to wrap it up with this exceptional food Slow Cooker Lasagna. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!