Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Methi Pakoda with Air Fryer. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Methi Pakoda with Air Fryer:

1. Prepare 1 cup of chopped methi
2. Prepare 1 of onion chopped
3. Prepare 2 tbsp of gram flour
4. Prepare 1/2 tsp of turmeric powder
5. Prepare 1 tsp of red chilli powder
6. It’s 1/2 tsp of roasted cumin powder
7. You need to taste of Salt
8. It’s 1 tsp of oil

Step to make Methi Pakoda with Air Fryer:

1. Wash methi properly and chopped finely. Keep aside.
2. In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
3. Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minute
4. Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup

So that’s going to wrap it up with this special food Methi Pakoda with Air Fryer. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!