Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Methi Butter Prawn one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Poojas Kitchen.! Today I will show you how to make very tasty yummy Methi Butter Prawn Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed direction

This dish is prepared especially in coastal region of Karnataka and by Konkani people. Butter Prawn - buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian. Methi prawns recipe is a simple and delicious seafood recipe. the use of fenugreek leaves give this But here is a simple and desi green curry recipe for prawns which is sure to tickle your taste-bud

The Ingredients needed to make Methi Butter Prawns:

1. You need of Prawns-500gms
2. Prepare 2-3 Tbsp of Lime juice
3. Prepare 1/2 cup of Curd
4. It’s of Ginger -1Tbsp chopped
5. You need of Garlic- 1 Tbsp chopped
6. You need 1 Tbsp of Tandoori paste
7. Prepare 1/2 tsp of turmeric powder
8. Prepare 1 tsp of salt
9. Prepare of Coriander pwd-1tsp
10. Prepare of Cumin pwd-1tsp
11. You need of Red chilli pwd-1tsp
12. It’s of Garam masala-1tsp
13. Prepare of For Gravy
14. You need of Tomatoes-2 medium
15. Prepare of Onion-2 medium
16. You need of Ginger-2Tbsp
17. Prepare of Garlic-2Tbsp
18. You need of Green Chilli-2 nos
19. Prepare 1/2 cup of Methi leaves
20. You need 1/2 tsp of turmeric powder
21. Prepare 1 tsp of salt
22. Prepare of Coriander pwd-1tsp
23. It’s of Red Chilli pwd-1tsp
24. You need of Garam masala pwd-1tsp

Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan,Methi Prawns is an excellent dish. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg flos The aroma of cooking butter prawns (麦片奶油虾) will drift into the sitting room and allure everyone into the kitchen. Melt the butter in a wok or heavy frying pan over medium-high to high heat.

Step to make Methi Butter Prawns:

1. For marination- First take grated ginger garlic paste, tandoori Masala, curd,lime juice.
2. Add all spice Add the prawns and stir to coat. Cover refrigerate for 3- 4 hr
3. Heat 1 Tbsp butter in a thick pan. Add marinated prawn Cook for few mins until light golden. Cover it with lid let it cook for 2-3 min Remove from pan.
4. For the Gravy- Heat 1 Tbsp butter add chopped ginger garlic. Cook for 1 Add onion cook till onion become translucent.
5. Add green chilli tomatoe Cook on low flame for 3-5 min
6. Add all the spices stir continuously. Add methi cook for 4-5 min Pour the left over marination mixture in gravy.
7. Add 1 cup Now add the prawns in the gravy. Cover the lid cook for 10-12 min
8. Methi prawns is ready. Garnish with coriander leave

To serve, garnish the butter prawns with the chopped cilantro leave Garlic butter prawns (Ben Ward)Source: Ben Ward. This simple stir-fried dish uses fresh Australian garlic in a buttery sauce to coat delicious and tender prawn I used to purchase premix to cook this dish… but now that I have gotten the right formula for it, I guess I can give the premix a miss forever from now ! Methi paratha recipe with step by step photo

So that’s going to wrap it up with this special food Methi Butter Prawn Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!