Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Methi chocobar icecream stick one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

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Finally add the maida and mix all well. Now take icecream sticks and arrange the mix on them in the shape of chocobar icecream. Finally take a kadai and put oil and heat.

The Ingredients needed to make Methi chocobar icecream sticks:

1. It’s 1 cup of chopped methi leaves
2. You need 2 of boiled potatoes
3. You need 1 piece of bread
4. Prepare 3-4 spoon of maida
5. It’s 1/4 cup of grated paneer
6. It’s 1/4 spoon of lal mirch powder
7. It’s 1/4 spoon of dania powder
8. It’s 1/4 spoon of garam masala
9. Prepare of namak as per taste

Take milk, icing sugar and vanilla in a bowl and mix well so the sugar is melted. Now whip cream till lightly thickened. Add in milk mix and whip well. Pour this into a jug, fill popsicle moulds and insert popsicle stick into it.

Step to make Methi chocobar icecream sticks:

1. First boil potatoeIn the mean time chop methi leaves to make 1 cup full.
2. Wash with water and let it dry.Now take a bowl and mash the boiled potatoes after cooling them.
3. Add the methi leaves and mix well.Now grate one piece bread in the bowl.
4. Add the masalae.Finally add the maida and mix all well.Now take icecream sticks and arrange the mix on them in the shape of chocobar icecream.
5. Finally take a kadai and put oil and heat.Now add the methi chocobar icecream after coating with maida.Deep fry them.
6. Take them out and cool to room temperature.
7. Now add the grated paneer on top as some milk is coming out from the icecream.
8. Arrange them on the serving tray…your Methi chocobar icecream sticks are ready to serve.HAPPY COOKING!!!!

Oreo Choco Bar Ice Cream is a combination of two things we love - Oreos and Ice Cream. This is a take on the classic Indian Ice Cream - Chocobar and it tastes amazing. Earlier we had shared a different Oreo Ice Cream Cake recipe which is another favorite Now add the ice cream mixture into the prepared chocolate mould Tap them couple of times to remove any air bubble To remove the ice cream from the moulds, dip them in water few times and gently remove the ice cream.

So that’s going to wrap it up with this special food Methi chocobar icecream stick Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!