Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tofu Methi Egg Roa It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Tofu Methi Egg Roast:

1. It’s of Eggs ( Hardboiled)
2. It’s of Onions
3. Prepare of Ginger Garlic Paste
4. You need of Green Chillies
5. Prepare of Red Chilli Powder
6. You need of Garam Masala
7. You need of Coriander Powder
8. You need of Tomato Ketchup
9. It’s of Salt
10. Prepare of Methi Leaves
11. Prepare of Tofu
12. It’s of Oil

Step to make Tofu Methi Egg Roast:

1. Make a wet paste of 2 onions, green chillies, ginger garlic paste, tofu and methi using a blender/mixer and set aside.
2. Saute the remaining finely sliced onions in the oil till brown.
3. Add the paste to the sauteed onions and cook for 10-12 minute
4. Add the chilli powder, garam masala and coriander powder and cook for a few more minutes till the raw smell of the masala disappear Add water and cook to adjust the consistency.
5. Now add the tomato ketchup and cook for around 5 minutes till the taste blends in. Add salt to taste.
6. Finally, add the boiled eggs to the mixture and stir it so that the eggs are covered in gravy. Reduce the heat to minimum and cook for around 5 minute

So that’s going to wrap it up with this special food Tofu Methi Egg Roa Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!