Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. It’s 2 cup of wheat flour
2. You need 1/4 cup of yoghurt
3. It’s 1/4 cup of oil
4. Prepare 1 cup of methi or fenugreek leaves
5. Prepare 1 tsp of coriander powder
6. It’s 1 tbsp of salt or as per your taste
7. You need 1/2 tsp of sesame seed
8. You need 1 tbsp of chilli powder
9. Prepare 1/2 tsp of caram seed
10. Prepare 1/2 tsp of garlic paste
11. Prepare 1/2 tsp of chilli paste

Step to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Firstly, in a large mixing bowl take wheat flour
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seed
3. Add Garlic and chilli paste
4. Add 1/4 Cup oil and mix it well.
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
6. Add water little by little and make soft dough.
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10
8. Now pinch a medium sized ball dough, roll and flatten it.
9. Also dust with some wheat flour when needed.
10. Roll it in a thin circle like chapathi or paratha
11. Now on a hot tawa place the rolled thepla and cook for a minute.
12. When the base is partly cooked, flip the methi thepla also brush oil / ghee and press slightly.
13. Cook both side well.
14. Finally, serve methi thepla with raita and pickle.

So that’s going to wrap it up with this special food Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!