Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Leftover Pork Chops Rice. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Leftover Pork Chops Rice:

1. Prepare 1 can of cream of mushroom soup
2. You need 2 cup of instant rice
3. It’s 2 can of crescent rolls
4. It’s 1 of parmesan cheese
5. It’s 1 of muffin tin
6. It’s 2 of leftover pork chops

Step to make Leftover Pork Chops Rice:

1. Preheat oven to 350°.
2. Cook rice according to the direction
3. Shred your leftover pork chop Set aside.
4. Mix the can of soup with one can of water, set aside.
5. Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
6. Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the side
7. Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
8. Mix your cooked rice with your
9. On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
10. Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!

So that’s going to wrap it up with this special food Leftover Pork Chops Rice. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!