Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pork Monggo. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pork Monggo:

1. You need 1/2 of kilo pork cut into cubes
2. It’s 1 cup of hibe/dried shrimp
3. Prepare 1 cup of monggo/mung beans
4. You need 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. Prepare 5 cloves of garlic minced
6. Prepare 1 of onion diced
7. You need 2 of tomatoes cubed
8. It’s 1-2 cups of malunggay leaves
9. It’s 2 tablespoons of fish sauce
10. You need 1 of pork bouillon cube
11. Prepare 6 cups of water
12. You need of Cooking oil
13. It’s to taste of Salt and pepper
14. You need of Optional crushed chicharon and tinapa (smoked fish) flakes

Step to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minuteAdd ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minute Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leave
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

So that’s going to wrap it up with this special food Pork Monggo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!