Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cold Pork Shabu-Shabu. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Cold Pork Shabu-Shabu:

1. It’s 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu)
2. You need 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. It’s 1/2 head of lettuce(washed and torn into pieces, let it cool)
4. Prepare 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool)
5. It’s of sauce for soaking meat (mix in advance)
6. You need of 50 cc vinegar, sake
7. You need of 2 tbsp vegetable oil
8. Prepare of 1 tbsp sugar
9. Prepare of 1/2 tsp salt
10. Prepare of 1 tbsp grated onion
11. It’s of pepper (as much as you want)
12. Prepare 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Step to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap it up with this special food Cold Pork Shabu-Shabu. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!