Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Starch and groundnut soup with ugwu leaf. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Groundnut soup helps boost their sperm count research say My groundnut soup with ugu This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf.

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. However, groundnut soup is a savoury soup that is very simple to prepare, it is cooked using a combination of healthy ingredients and green vegetable, which is no doubt any foodies favourite meal. Some green leaves like spinach, bitter leaf or pumpkin leaf (ugwu) can be added to make.

The Ingredients needed to make Starch and groundnut soup with ugwu leaf:

1. It’s 2 Cups of Groundnut (Fried,peeled and grinded dry)
2. It’s 1 kg of beef
3. You need 1 Tbs of Crayfish(grinded)
4. You need 2 Cups of Starch(cooking starch)
5. Prepare 1 of Cooking spoon Palm oil
6. It’s cubes of Knorr
7. It’s 1 Tbs of dry pepper
8. Prepare 2 of Red onions (grated and sliced
9. It’s to taste of Salt
10. You need Stick of fish
11. You need of Dry fish
12. It’s of Diced kpomo
13. It’s Handful of Ugwu(washed and sliced?

In fact, the Igbos are the only tribe who are seen to sell these leaves anywhere in Nigeria, whether in the north or south. Consuming ugwu leaves in your meals comes with many natural benefit One unique thing about ugwu is that it can be planted virtually anywhere in the country. Although there are ideal conditions for optimal growth, the ugwu plant has a unique ability to tolerate drought and even thrive in a poor soil.

Step to make Starch and groundnut soup with ugwu leaf:

1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
4. Check d consistency, if its too thick,add little
5. Add d beef and cook for a minute.
6. Add d ugwu and cook for 1-2mins,ur soup is ready.
7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.

Groundnut soup grew out of British colonial expatriates desire to replicate the flavors of Indian curry in their new, stolen home. While the groundnut soup cooked on a burner inside, she sat on the stoop and kneaded the cassava and plantain with her hand, then brought me over to practice pounding it. Groundnut Soup (Peanut Soup) is next best soup after Egusi Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this Legit.ng News ★ There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them!

So that’s going to wrap it up with this special food Starch and groundnut soup with ugwu leaf. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!