Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Starch and banga one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Finally the Banga soup recipe has arrived and Im soooo nice, theres a bonus section on how to make starch and another section on how to chop am! Cmon, starch is food for royalty! Some of you are asking shey na the starch wey dem dey use for cloth you dey chop?

While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu. Nigerian soups are the trademarks of the ethnic group they originate from.

The Ingredients needed to make Starch and banga soup:

1. You need of Raw starch
2. It’s of Palm kernel 1kg (banga)
3. Prepare of Banga soup spices
4. You need of Beaf
5. It’s of River fish preferably
6. You need of Salt maggi crayfish

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though its enjoyed around other part of the country.

Step to make Starch and banga soup:

1. Boil palm kernel till soft pound lightly in the mortar.
2. Pour water and drain the oil
3. In a seperate pot season and steam meat alittle
4. Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
5. Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
6. Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
7. Continue stirring till it becomes thick then the starch is ready.

Watch video below and be blown away! FOLLOW Us and we promise we wont waste. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria. I was quite fortunate to locate a restaurant that sells it in Lagos state. It is also noteworthy that this is the same starch used to locally stiffen clothes, by laundry men.

So that’s going to wrap it up with this exceptional food Starch and banga Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!