Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sweet and sour aubergine. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This delicious Sri Lankan-style vegetarian dish is packed full of flavour. The dish is best served with rice and takes only half an hour to both prepare and. » Sweet and sour aubergine Pat the aubergines dry with kitchen paper, then rub the paste into them.

Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot.

The Ingredients need to make Sweet and sour aubergine:

1. It’s 1 of large aubergine
2. You need 1 of onion thinly sliced
3. You need 1/2 cup of finely sliced red and green capsicum
4. It’s 1/4 cup of finely chopped spring onion
5. Prepare 1 tablespoon of oil
6. It’s 1 tablespoon of corn flour
7. Prepare 1 teaspoon of ginger garlic paste
8. Prepare 2 teaspoon of soy sauce
9. You need 2 teaspoon of vinegar
10. It’s 1 tablespoon of chilli sauce
11. Prepare 1 tablespoon of sweet chilli sauce
12. You need 1 teaspoon of chilli powder
13. You need 1/4 cup of water
14. You need 1 teaspoon of roasted sesame seeds for garnishing

Minty Sweet and Sour Eggplant (Aubergine). Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segment Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot.

Step to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chip
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. Mix corn flour and water and leave aside. Heat little oil in a pan and onion, ginger, garlic and saute for a Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. Now add in aubergine and mix well. Cook for further 3 to 4 minute Garnish with spring onion and sesame seed Serve over rice or with rotli.

Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. How to make Sweet and Sour Aubergine Zo heb je een recept met aubergine nog niet geproefd. Bak de vleesreepjes met peper in de rest van de margarine gaar en bruin.

So that’s going to wrap it up with this special food Sweet and sour aubergine. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!