Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Broccoli and Cauliflower Cheddar one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Broccoli and Cauliflower Cheddar Soup:

1. It’s 5 tbsp of unsalted butter
2. Prepare 1 of medium onion
3. It’s 2 cloves of garlic
4. You need 4 cups of broccoli
5. You need 1 cup of cauliflower
6. You need 2 stalks of celery
7. Prepare 1 of large carrot
8. You need 3 cups of chicken or vegetable broth
9. Prepare 2 cups of half and half
10. It’s 1/4 cup of all-purpose flour
11. It’s 2 cups of shredded cheddar cheese

Step to make Broccoli and Cauliflower Cheddar Soup:

1. Dice the onion, mince the garlic, and chop up the rest of the vegetable Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunk
2. Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
3. Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
4. Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
5. Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
6. Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minute
7. If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batche If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mes Combine puréed batches back into pot and warm it back up to then continue with step 8.
8. Add cheese to the soup (handful at a time) and stir until melted.

So that’s going to wrap it up with this exceptional food Broccoli and Cauliflower Cheddar Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!