Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Rich and Easy No-Bake Cheesecake (Plain). one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Rich and Easy No-Bake Cheesecake (Plain):

1. Prepare 250 grams of Cream cheese
2. You need 200 ml of Heavy cream (the higher the fat content, the richer the results)
3. Prepare 200 grams of Strained yogurt (450 g of yogurt will be about 200 g after strained)
4. It’s 60 grams of Caster sugar
5. It’s 1 tbsp of Lemon juice
6. You need 7 grams of Gelatin
7. You need 2 tbsp of Water (for the gelatin)
8. You need of For the crust
9. Prepare 100 grams of Graham biscuits (Any kind you like, such as Marie or Choice)
10. Prepare 50 grams of Butter (unsalted if available)
11. It’s 2 tbsp of Milk (if you want a moist crust)

Step to make Rich and Easy No-Bake Cheesecake (Plain):

1. Strain the yogurt. Use the method described in. Mixing in a pinch of salt will speed up the straining proces

https//cookpad.com/us/recipes/143831-the-fastest-strained-yogurt

1. Soak the gelatin in Set aside a little bit of heavy cream to use later for the gelatin.
2. Use a rolling pin to crush the biscuits finely. Add melted butter and mix well until blended. If you are using milk, add it now.
3. Spread the mixture from Step 4 in the bottom of the mold. An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold.
4. When it looks flat like this, cover with plastic wrap and refrigerate.
5. Put cream cheese into a heatproof bowl, cover with plastic wrap and microwave at 700W for about 15 second Take out the cream cheese and flip Microwave for another 15 seconds or so, watching carefully.
6. Add sugar to the cream cheese from Step 7 and mix until creamy. (If the sugar doesnt have large lumps, you dont have to sift).
7. Now add strained yogurt, remaining heavy cream, and lemon juice. Mix well.
8. Take heavy cream you set aside and add to the gelatin. Microwave until its just about to boil. Let cool.
9. When the mixture from Step 10 has cooled, add to the mixture from Step 9 and mix well.
10. After mixing, put through a strainer.
11. After straining, pour into the chilled cru Cover with plastic wrap and refrigerate for at least 2 hours until firmed.
12. After the cheesecake has set, wrap a warm towel around the mold for about 5 second Remove the cheesecake from the mold.
13. Done!

So that’s going to wrap it up with this exceptional food Rich and Easy No-Bake Cheesecake (Plain). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!