Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Style Pasta with Kujo Leek and Pork. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Style Pasta with Kujo Leek and Pork:

1. Prepare 80 grams of Pasta
2. You need 1 stalk of Kujo leek (a long, tender type of Japanese leek)
3. Prepare 40 grams of Thinly sliced pork belly
4. Prepare 1/2 packages of Enoki mushrooms
5. It’s 5 cm of Daikon radish
6. It’s 1 tbsp of ● Sake
7. Prepare 1 tbsp of ● Soy sauce
8. Prepare 1 tbsp of ● Mirin
9. You need 1 tbsp of ● Sugar
10. You need 1 tsp of ● Oyster sauce
11. Prepare 1 tbsp of Ponzu
12. It’s 1 tbsp of Salt
13. It’s 1 of Black pepper
14. It’s 1 of Sesame oil

Step to make Japanese Style Pasta with Kujo Leek and Pork:

1. Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
2. Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hand Cut the pork into bite sized piece Grate the daikon radish, and mix the ● ingredients together.
3. Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
4. When the color of the meat changes, add the ● ingredients and stir fry over low heat.
5. Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking Simmer over low heat for about 5 minute
6. Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and its done.
7. You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushroom If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.

So that’s going to wrap it up with this exceptional food Japanese Style Pasta with Kujo Leek and Pork. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!