Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Style Pasta with Kujo Leek and Pork. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Great recipe for Japanese Style Pasta with Kujo Leek and Pork. My husband received a ton of Kujo leeks at his workplace. This is a nutritious recipe that uses a lot of those leek

Mix the pasta quickly with the sauce while shaking the. Japanese Style Pasta with Kujo Leek and Pork instruction Bring plenty of water to a boil in a large pot.

The Ingredients need to make Japanese Style Pasta with Kujo Leek and Pork:

1. It’s 80 grams of Pasta
2. It’s 1 stalk of Kujo leek (a long, tender type of Japanese leek)
3. You need 40 grams of Thinly sliced pork belly
4. You need 1/2 packages of Enoki mushrooms
5. Prepare 5 cm of Daikon radish
6. It’s 1 tbsp of ● Sake
7. You need 1 tbsp of ● Soy sauce
8. It’s 1 tbsp of ● Mirin
9. Prepare 1 tbsp of ● Sugar
10. Prepare 1 tsp of ● Oyster sauce
11. It’s 1 tbsp of Ponzu
12. It’s 1 tbsp of Salt
13. It’s 1 of Black pepper
14. You need 1 of Sesame oil

Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hand Cut the pork into bite sized piece Lower a pork chop into the oil.

Step to make Japanese Style Pasta with Kujo Leek and Pork:

1. Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
2. Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hand Cut the pork into bite sized piece Grate the daikon radish, and mix the ● ingredients together.
3. Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
4. When the color of the meat changes, add the ● ingredients and stir fry over low heat.
5. Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking Simmer over low heat for about 5 minute
6. Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and its done.
7. You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushroom If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.

Heat oil in a frying pan, then add in the pork and stir-fry. Once the pork gets a nice white colour, add the mushrooms and leek from the previous step Add the water, sake, and Japanese dashi stock powder. Kakuni (角煮) is Japanese braised pork belly, and it literary means square simmered referring to the shape of this dish. Im not usually into fatty meat but there is something about this dish that I cannot resi

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