Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Style Pasta with Kujo Leek and Pork. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Style Pasta with Kujo Leek and Pork:

1. It’s 80 grams of Pasta
2. You need 1 stalk of Kujo leek (a long, tender type of Japanese leek)
3. You need 40 grams of Thinly sliced pork belly
4. You need 1/2 packages of Enoki mushrooms
5. You need 5 cm of Daikon radish
6. You need 1 tbsp of ● Sake
7. You need 1 tbsp of ● Soy sauce
8. Prepare 1 tbsp of ● Mirin
9. It’s 1 tbsp of ● Sugar
10. You need 1 tsp of ● Oyster sauce
11. You need 1 tbsp of Ponzu
12. You need 1 tbsp of Salt
13. You need 1 of Black pepper
14. Prepare 1 of Sesame oil

Step to make Japanese Style Pasta with Kujo Leek and Pork:

1. Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
2. Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hand Cut the pork into bite sized piece Grate the daikon radish, and mix the ● ingredients together.
3. Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
4. When the color of the meat changes, add the ● ingredients and stir fry over low heat.
5. Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking Simmer over low heat for about 5 minute
6. Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and its done.
7. You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushroom If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.

So that’s going to wrap it up with this special food Japanese Style Pasta with Kujo Leek and Pork. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!