Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Style Hushed Beef on Rice (Hayashi Rice). It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. You need 1 box of Hushed Beef Soup Stock
2. Prepare 350 of grans Sliced Beef
3. Prepare 3 pieces of Onion (About 600grams)
4. Prepare 2 tbsp of Salad Oil (Cooking Oil)
5. Prepare 900 ml of Water

Step to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuet
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuet
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

So that’s going to wrap it up with this exceptional food Japanese Style Hushed Beef on Rice (Hayashi Rice). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!