Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Sushi one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Sushi Roll:

1. It’s of <Sushi Rice>
2. Prepare 2 cups of Calrose rice (Japanese rice)
3. It’s 3 cups of Water (1.5 times of rice)
4. You need 3 tablespoon of Sushi vinegar
5. Prepare of <Ingredients>
6. It’s 1 can of Tuna
7. Prepare 2 tablespoon of Mayonnaise
8. You need 2 of Cucumber
9. It’s 3 of Eggs (To roll inside sushi)
10. You need Pinch of Salt
11. It’s 6 sticks of Crab sticks
12. You need of Some Oil
13. Prepare of <Wraps>
14. Prepare 3 slices of Seaweeds(Nori)
15. Prepare 1 of Egg (To wrap sushi)
16. Prepare of <Dipping Sauce>
17. Prepare of Soy sauce
18. It’s of Wasabi

Step to make Japanese Sushi Roll:

1. Prepare Tuna mayo. Mix well-drained tuna with mayonnaise.
2. Prepare Kani-kama(crab sticks). Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
3. Prepare Kyuri(cucmber). Cut cucumbers into long sticks(1 cucumber into 4 sticks).
4. Prepare Sushi rice. Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minute(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
6. When the bottom is cooked, roll it and make an omelette.
7. Cut the omelette in 4 piece
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight.
10. For egg wraps If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.
11. Cut the sushi in 3-5cm. (Tips Before cutting every piece of the roll, wipe a knife with a moist clothe)
12. Finish!

So that’s going to wrap it up with this special food Japanese Sushi Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!