Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Fried Rice. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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Like most Asian countries, Japan has its own version of fried rice. Its called Yakimeshi (焼きめし), and it literally means pan-fried rice. Like its cousin Yakisoba, it can be prepared on a giant steel griddle called a teppan, but in most homes, its made in an ordinary frying pan.

The Ingredients needed to make Japanese Fried Rice:

1. It’s 250 g of cooked white rice (leftover rice is fine)
2. Prepare 1/2 of carrot
3. It’s 2 leaves of cabbage
4. You need 1 of egg
5. Prepare of Any kind of meat or seafood(beef, chicken, shrimp, etc)
6. It’s To taste of salt pepper
7. It’s 1 table spoon of Chinese chicken stock
8. It’s 1 table spoon of mayonnaise(kewpie)
9. It’s 1 tea spoon of soy sauce
10. Prepare of seaweed

Scramble the eggs in a small pan over medium heat. Gomoku meshi is a type of Japanese fried rice that is prepared by adding finely diced chicken, carrot, fried tofu, mushrooms, and burdock to rice and cooking it with soy sauce, sake, and sugar. Remove the bowls to reveal the mounds of rice. Japanese fried rice is often served with grilled chicken at restaurant

Step to make Japanese Fried Rice:

1. Crack and beat 1 egg. Cut cabbage. Chop carrot in small piece
2. Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
3. Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
4. Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
5. Finish! Its a perfect meal for your busy day!

My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. I dont know if this is customary, but Ive seen many chefs add butter to make their fried rice taste richer and more flavorful. Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal. Yakimeshi literally translates to fried rice in Japanese and refers to a basic Japanese fried rice dish.

So that’s going to wrap it up with this special food Japanese Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!