Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese style potato croquette It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. The flat oval-shape patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy. Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried.

Ive made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef! Mix together mashed potatoes and corn.

The Ingredients need to make Japanese style potato croquettes:

1. It’s 400 g of potatoes
2. It’s 100 g of minced meat (beef or pork)
3. It’s 1/4 of onion
4. You need 10 g of butter
5. It’s Pinch of salt and pepper
6. It’s of Some oil (to deep fry)
7. It’s of Some flour (for the coating)
8. You need 1 of egg (for the coating)
9. It’s of Some breadcrumbs (for the coating)

Dip each pattie first in flour, then beaten egg, then panko. This Japanese version of croquettes can easily be adapted, to make it vegetarian for example. Croquettes have almost universal appeal, because who doesnt like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using.

Step to make Japanese style potato croquettes:

1. Wash and peel potatoe Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
2. Chop onion into fine piece Put butter in a heated pan and sauté onion Add minced meat and season with salt and pepper. Sauté until the meat is cooked.
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

Crispy potato croquettes get an Asian accent with the addition of oyster sauce to the vegetable-potato mixture and a spicy tonkatsu dipping. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. Delicious and perfect for a main meal or a snack for the kid

So that’s going to wrap it up with this exceptional food Japanese style potato croquette Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!