Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Leek and Ginger It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Leek and Ginger Soup:

1. Prepare 2 of Japanese leeks
2. Prepare 2 of thumbs Ginger
3. Prepare 1 block of Silken tofu
4. It’s 100 grams of Pork
5. It’s 900 ml of Water
6. Prepare 1/2 tbsp of Chicken stock granules
7. It’s 1 tbsp of Soy sauce
8. It’s 1 tbsp of Sake
9. It’s 2 pinch of Salt

Step to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slice Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strip
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then its done!

So that’s going to wrap it up with this special food Japanese Leek and Ginger Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!