Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Halloween Kabocha Squash Gratin. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Halloween Kabocha Squash Gratin:

1. It’s 1 of Kabocha squash
2. Prepare 1 of A Halloween Forest (refer to Step 3)
3. You need of Kabocha Gratin
4. Prepare 25 small of Shrimp
5. Prepare 1 of Chicken meat
6. You need 1 of Onion
7. You need 1 can of White mushrooms
8. You need 1 of Consomme soup stock cube
9. You need 40 of to 50 grams Butter
10. It’s 40 of to 50 grams White flour
11. Prepare 500 of to 600 ml Milk
12. Prepare 100 grams of Macaroni (optional)
13. Prepare 1 of Salt and pepper

Step to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until its tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minute Depending on the size, 6 minutes each side may be enough).
2. Cut the top part off and scoop out the inside with a spoon.
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seed
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushroom
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If its too full, the lid will not close, so add more when you bake it in the oven.)

So that’s going to wrap it up with this special food Halloween Kabocha Squash Gratin. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!