Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kabocha Squash Cake in a Frying Pan. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Kabocha Squash Cake in a Frying Pan:

1. Prepare 50 grams of Kabocha squash
2. Prepare 2 tsp of ・Water
3. You need 50 grams of Pancake mix
4. You need 15 grams of Beaten egg
5. You need 20 grams of Sugar
6. You need 40 ml of Milk
7. It’s 5 grams of Butter
8. Prepare of Ingredients to put in the frying pan
9. You need 1 tbsp of Sugar
10. Prepare 10 grams of Butter
11. You need 1/2 tsp of Cinnamon powder
12. It’s 100 grams of Kabocha squash

Step to make Kabocha Squash Cake in a Frying Pan:

1. Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
2. Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
3. Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minute
4. Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
5. Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
6. Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
7. Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
8. Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
9. Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
10. Pour the batter from Step 6 over the kabocha squash.
11. Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minute
12. If using a gas flame, it should be about this strength.
13. When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
14. Remove the lid, and run a spatula around the edges so you can remove the cake easily.
15. Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.

So that’s going to wrap it up with this exceptional food Kabocha Squash Cake in a Frying Pan. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!