Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Rich Kabocha Squash Potage It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Rich Kabocha Squash Potage Soup:

1. It’s of Soup
2. You need 1/2 of 700 g (24.69 oz) Kabocha squash or Butternut squash
3. You need 1 of 200 g (7.05 oz) Onion
4. You need 1 of 100 g (3.52 oz) Potato
5. Prepare 500 ml (16.90 fl oz) of Water
6. You need 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk
7. You need 100 ml (3.38 fl oz) of Heavy cream
8. You need 2 tsp of Butter
9. You need 1 of Broth cube
10. Prepare 1.5 tbsp of Honey
11. Prepare to taste of Fine salt pepper
12. You need of Toppings
13. Prepare to taste of Heavy cream

Step to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 min (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USAs ebook ☆
17. Also good! Corn Sweet Potato Rich Cold Potage Soup (Recipe ID 13282233) Vichyssoise Potato Onion Cold Cream Soup (Recipe ID 13563864)

So that’s going to wrap it up with this exceptional food Rich Kabocha Squash Potage Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!