Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kabocha Squash Pie with an Easy Cru It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kabocha Squash Pie with an Easy Crust:

1. It’s of For the pie crust
2. You need 150 grams of Plain white flour
3. Prepare 75 grams of Butter
4. You need 2 tbsp of Water
5. Prepare of For the kabocha squash cream
6. It’s 1/2 large of Kabocha squash
7. Prepare 100 ml of Sugar
8. Prepare 3 of Beaten eggs
9. It’s 100 ml of Heavy cream
10. Prepare 100 ml of Milk
11. Prepare 1 dash of Cinnamon powder

Step to make Kabocha Squash Pie with an Easy Crust:

1. For the pie crust Mix the flour and butter by hand until the mixture becomes crumbly. Add the water, and knead until it is about the consistency of your ear lobe. Roll it into a ball, and let it rest in the fridge for 30 minute
2. For the kabocha squash cream Cut the kabocha squash into small pieces, and microwave for 8 minute Remove the skin with a spoon, transfer to a bowl, and roughly mash with a folk.
3. Add the sugar to the kabocha and mix. Next, add the eggs, heavy cream, milk, and cinnamon powder and mix with a spatula.
4. Place the pie crust, which was rolled out thin, in the pie dish. Pour the kabocha squash cream in and bake in the oven for about 45 minutes at 190℃, then done!
5. I made a soy milk version. See

https//cookpad.com/us/recipes/152953-soy-milk-kabocha-squash-pie-with-easy-puff-pastry

So that’s going to wrap it up with this exceptional food Kabocha Squash Pie with an Easy Cru Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!