Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Starch and groundnut soup with ugwu leaf. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Groundnut soup helps boost their sperm count research say My groundnut soup with ugu This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf.

Consuming ugwu leaves in your meals comes with many natural benefit One unique thing about ugwu is that it can be planted virtually anywhere in the country. Although there are ideal conditions for optimal growth, the ugwu plant has a unique ability to tolerate drought and even thrive in a poor soil.

The Ingredients needed to make Starch and groundnut soup with ugwu leaf:

1. You need 2 Cups of Groundnut (Fried,peeled and grinded dry)
2. Prepare 1 kg of beef
3. It’s 1 Tbs of Crayfish(grinded)
4. It’s 2 Cups of Starch(cooking starch)
5. Prepare 1 of Cooking spoon Palm oil
6. You need cubes of Knorr
7. You need 1 Tbs of dry pepper
8. You need 2 of Red onions (grated and sliced
9. It’s to taste of Salt
10. Prepare Stick of fish
11. It’s of Dry fish
12. It’s of Diced kpomo
13. You need Handful of Ugwu(washed and sliced?

Some green leaves like spinach, bitter leaf or pumpkin leaf (ugwu) can be added to make. Soup is prepared with Ukazi, Bitter leaf, Pumpkin[Ugwu] leaves, greens, traditional spices, and smoked dry fish. Link To This Page. nigerian vegetable soup with ugwu leave paani food pani fall vegetable. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.

Step to make Starch and groundnut soup with ugwu leaf:

1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
4. Check d consistency, if its too thick,add little
5. Add d beef and cook for a minute.
6. Add d ugwu and cook for 1-2mins,ur soup is ready.
7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.

Groundnut Soup (Peanut Soup) is next best soup after Egusi Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this Whether Ugu or Ugwu, you can be certain we are talking about the same leaf that is particularly common among the Igbos in Nigeria. In fact, the Igbos are the only tribe who are seen to sell these leaves anywhere in Nigeria, whether in the north or south. Legit.ng News ★ There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them!

So that’s going to wrap it up with this exceptional food Starch and groundnut soup with ugwu leaf. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!