Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Banga soup and Starch. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta state

Cmon, starch is food for royalty! You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate.

The Ingredients needed to make Banga soup and Starch:

1. Prepare 1 of mudu Palm kernel fruit
2. You need 1 kg of beef
3. It’s of Onion
4. It’s of Dry pepper
5. You need of Knorr
6. It’s of Crayfish
7. Prepare of Banga spices
8. It’s leaves of Beletientien
9. You need of Banga stick(dont know d name)
10. It’s of Raw starch
11. You need of Dry fish
12. Prepare of Palm oil

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is a delicious dish made from palm fruit It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava).

Step to make Banga soup and Starch:

1. Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.dont throw out d sieved
2. In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
3. Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
4. Transfer d content into a bowl and add d sieved water and wash with ur hand
5. Once u have finished Washing d palm kernel, strain and keep d strained water aside.
6. Add more water to d palm kernel and wash again.also strain and add to d first one u did.
7. Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20min
8. Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
9. Ur banga soup is ready.
10. For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
11. Ur starch and banga soup is ready.

Banga Soup is quite popular in the Niger Delta, the South East and South-South parts of Nigeria. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from.

So that’s going to wrap it up with this exceptional food Banga soup and Starch. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!