Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Egusi pepper soup and starch. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Egusi soup is a popular West African The first thing I like to do when making my Egusi soup is to blend the pepper While blending the peppers try to use a little water as possible so that the blended pepper will not turn out too watery.

Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soup Watch out, some may be high in fat. The trick is to read the ingredients for each.

The Ingredients need to make Egusi pepper soup and starch:

1. It’s 1 of wrap of starch
2. It’s 1 cup of egusi 150g
3. You need 1 1/2 tbsp of Pepper soup spice
4. It’s of Crayfish
5. It’s of Ground dried pepper
6. You need 1 of small Onion
7. It’s 1 pound of chicken
8. It’s of Maggi
9. Prepare of Salt
10. Prepare of Periwinkle(optional)
11. You need of Dried big crayfish (optional)
12. You need 1 tbsp of palm oil for starch

If you cant find Egusi seeds, you can substitute pumpkin seed Add tomato mixture to meat, reduce heat to medium-low, and c Egusi pepper soup is much tastier when prepared with goat meat and best enjoyed with starch. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).

Step to make Egusi pepper soup and starch:

1. Wash ur chicken, get a pot,put ur chicken,salt,maggi,1/2onion n cover to boil for 10minwhen ready,put it down and keep aside
2. Blend your egusi into a paste form with little water and d remaining 1/2 onion and keep aside
3. Get a pot,put 2cups of water, add your pepper soup spice,add ur grinded dried pepper to taste,add ur grinded crayfish,add maggi and salt to taste and cover to boil for 20mins
4. After 20mins open the pot add your blended egusi and allow to boil for another 10mins and add your chicken,by then it starts thicken,you keep turning it to avoid the egusi turning into lumps,allow to boil for another 13mins for the egusi to be well cooked.
5. After 13mins of boiling,add your big crayfish an periwinkle and boil for 2mins more and put down your egusi pepper soup is ready
6. Get a deep frying pot,put your starch with some water and mix,the same way u mix pap for making,mix it to the texture u want your starch to have,either thick or light.
7. Add the palm oil, put it on the fire and begin to stir gently in one direction until it starts thickening from the bottom,when it becomes thick, you turn vigorously to avoid it form seeds,by then you star seeing the yellowish colour an you starch is ready.

Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy green Egusi Soup is a Nigerian classic enjoyed in various form Egusi is traditionally served with a starch. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina. The vegetable used in egusi preparation is also very important, it goes a long well in defining the taste of the

So that’s going to wrap it up with this exceptional food Egusi pepper soup and starch. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!