Recipe: Yummy Starch and banga soup

Recipes Starch And Banga

Starch and banga soup

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Starch and banga one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Finally the Banga soup recipe has arrived and Im soooo nice, theres a bonus section on how to make starch and another section on how to chop am! Cmon, starch is food for royalty! Some of you are asking shey na the starch wey dem dey use for cloth you dey chop?

While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu. Nigerian soups are the trademarks of the ethnic group they originate from.

The Ingredients need to make Starch and banga soup:
  1. It’s of Raw starch
  2. You need of Palm kernel 1kg (banga)
  3. Prepare of Banga soup spices
  4. It’s of Beaf
  5. It’s of River fish preferably
  6. You need of Salt maggi crayfish

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. B ANGA soup is a common Nigerian soup prepared with extract of palm nut

Step to make Starch and banga soup:
  1. Boil palm kernel till soft pound lightly in the mortar.
  2. Pour water and drain the oil
  3. In a seperate pot season and steam meat alittle
  4. Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
  5. Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
  6. Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
  7. Continue stirring till it becomes thick then the starch is ready.

Its preparation varies from tribe to tribe. Treat yourself to Banga soup with starch. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria. I was quite fortunate to locate a restaurant that sells it in Lagos state. It is also noteworthy that this is the same starch used to locally stiffen clothes, by laundry men.

So that’s going to wrap it up with this exceptional food Starch and banga Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!