Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Banga soup and starch. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta state

Cmon, starch is food for royalty! You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate.

The Ingredients needed to make Banga soup and starch:

1. It’s of Banga 1/2 module (palm fruit)
2. Prepare of Goat meat
3. You need of Ice fish
4. Prepare of Banga spice
5. Prepare of Other seasoning
6. Prepare of Starch

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is a delicious dish made from palm fruit It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava).

Step to make Banga soup and starch:

1. Cook the banga soft and extract the oil
2. Put the extracted oil on fire
3. Add ur meat
4. Cook for a while add ur seasoning and bangs spices with grounded pepper
5. Allow to thickinned then ready to serve
6. This particular soup I added egusi thickening it
7. How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve

Banga Soup is quite popular in the Niger Delta, the South East and South-South parts of Nigeria. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from.

So that’s going to wrap it up with this exceptional food Banga soup and starch. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!