Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Leek Kinpira. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Leek Kinpira:

1. You need 2 of Japanese leek
2. Prepare 1 of Aburaage (thick type)
3. You need 150 grams of Lotus root
4. You need 1/3 of Carrot
5. Prepare 100 ml of Dashi stock
6. You need 1 tsp of Sugar
7. Prepare 1 of heaping tablespoon Usukuchi soy sauce
8. It’s 1 tbsp of Mirin
9. You need 1 tsp of to stir-fry, 1/2 teaspoon to sprinkle Sesame oil
10. Prepare 1 of Red chili pepper (optional)

Step to make Japanese Leek Kinpira:

1. Peel the lotus root and slice into 2mm half moon Cut into quarters if it is large. Soak in a bowl of water with a little vinegar (not listed) for 10 minute Rinse well and drain in a sieve.
2. Slice the Japanese leek diagonally. Cut the carrot into thin strip Cut the aburaage in half lengthwise, and slice into 2-3mm piece
3. Heat sesame oil in a pan, and stir-fry the Japanese leek, carrot and aburaage over high heat for 1 minute. Once the Japanese leek is tender, add the lotus root and fry a bit more.
4. Add dashi stock, sugar, usukuchi light soy sauce, and mirin to the pan. Stir-fry and simmer over high heat. Turn off the heat when the cooking sauce is almost completely cooked off. Sprinkle 1/2 teaspoon of sesame oil and stir. Then its done.
5. This dish tastes even better if you let it cool down to absorb the flavor. Cook in the evening and it will be a great lunch box filler the next day.
6. If you like it spicy, add deseeded and thinly sliced chili peppers in Step 3.

So that’s going to wrap it up with this exceptional food Japanese Leek Kinpira. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!