Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Leek Chijimi. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Leek Chijimi:

1. You need of a stalk ● Japanese leek (finely chopped)
2. It’s of ● Egg
3. You need of ● Cake flour
4. You need of ● Katakuriko
5. You need of ● Sesame oil
6. Prepare of ● Salt and pepper
7. You need of ● Baking powder
8. Prepare of ● Water
9. It’s of + 2 tablespoons Vegetable oil (for frying)

Step to make Japanese Leek Chijimi:

1. Combine all the ● ingredients in a bowl, and evenly blend until smooth.
2. Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
3. Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when its cooked.

So that’s going to wrap it up with this exceptional food Japanese Leek Chijimi. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!