Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Leek Kimpira. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Leek Kimpira:

1. Prepare 2 of to 3 Japanese leeks
2. Prepare 1 of Red chili pepper (seeded and sliced into thin rounds)
3. You need 1 tbsp of Olive oil
4. Prepare of Seasonings
5. You need 1 tbsp of Rice vinegar
6. Prepare 1 tbsp of Mirin (or brown sugar)
7. It’s 1 tbsp of Cooking sake
8. You need 1 tbsp of White soy sauce

Step to make Japanese Leek Kimpira:

1. Evenly mix together the seasoning item Chop the white part of the Japanese leek into 5 cm length
2. Heat oil in frying pan, add leeks, and sauté until browned. Add red chili peppers and seasoning, and simmer until the liquid boils down.
3. When leeks are in season, I make a stock to keep in the refrigerator.
4. Theyre also great chilled, so I eat these in my daily bento. Theyre a perfect back-up item.

So that’s going to wrap it up with this exceptional food Japanese Leek Kimpira. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!